I'm fortunate sufficient to have access to a few very warm, dry rooms at my work environment. So it just takes 24 Hr to get my bread slices bone completely dry. At house, this could take many days. You can consistently pop them into a tray and also maintain them in the airing cupboard.
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I likewise have accessibility to colanders and also sieves. Once again if you don't, then bring in the water a little each time, mixing very carefully, until you accomplish the best uniformity. This could be done at the waterside quite effortlessly.