Bluegills or coppernose bluegills are captured with a range of bait such as worms, grasshoppers, flies, crickets, little frogs, bread, or pieces of corn or American cheese. When captured, they general wind up fried in a frying pan, hence the name "frying pan fish".

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The copper nostrils bluegill likewise goes by the names of bream, brim, or simply plain bluegill. It is a freshwater fish that is component of the sunfish family. Its taxonomic names imply "scaled gill cover" as well as "large hand" which refers to its body form, something like a hand form when fingers are held flat with each other. It is called the bluegill because there is an intense blue on its gill.