Exactly what is the ideal uniformity? Well that's to hit and miss. But I would certainly state that on going into the water, you really want the mash to start separating quickly. If you are angling in faster water or it's ice-cold, after that you could make it merely a little stiffer, to make sure that it begins to crack down nearer the bottom, which is where the chub are likely to intend to feed in serious sub-zero disorders.
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I likewise have accessibility to bowl-shaped sieves as well as screens. Once again if you don't, after that add the water a little each time, blending thoroughly, till you accomplish the right uniformity. This could be done at the waterside extremely quickly.